by Minoo Verdi
(England)
In my opinion, this makes excellent chocolate, even without all the Affairs of temper.
I didn't have shredded coconut so I used coconut flour and I use xylitol instead of sugar. It was better than the one I created previously using grated coconut. This time, it is much smoother, and it put it in the fridge very quickly.
I tried to use some pieces and parts then I sprinkled chopped hazelnuts and some Splenda everywhere and pressed gently and put it in the refrigerator. This has been a historical bar of chocolate.
The reason why I started, is that I read somewhere (I think that "eat fat, lose fat") that you should eat 3 teaspoons of coconut oil every day. Trust me to find the best way to achieve this in the form of chocolate! Enjoy, good people! This is not only healthy, it is a necessity :)
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